Diggers RestWoodbury Salterton
See more about this pub on WhatPub, CAMRA's national pub guide.
Traditional 500 year old thatched village pub, formerly a cider house, with beams and a real log fire, giving it a real cosy feel. Freshly cooked food, using locally sourced produce where possible, is served lunchtimes and evenings, with a seasonal changing menu, and specials board. Three real ales are usually available on handpump.