Fat Pig2 John Street
See more about this pub on WhatPub, CAMRA's national pub guide.
Formerly the Coachmakers Arms, this Victorian corner local was brought back to life in 2008 as a traditional pub, featuring a range of locally-sourced food, including brewery-fed pork and sausages, from a herd of rare-breed pigs. There are malt whisky evenings, a Monday quiz, and homebrew competitions. It has two sister bars nearby, one of which has the Fat Pig brewery and tap bar, and distillery, producing a cider, a wide range of ales and numerous whiskies.